Presentation held at the Origin Chocolate Event (23 of October, 2013, Royal Tropical Institute of Amsterdam) by Anna Laven and Susanne van der Kooij. The presentation shows the learning process about fine or flavour chocolate, its chain and its sustainable characteristics.
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The viewpoints of a European, quality chocolate producer are presented. It is increasingly difficult to source high-quality cocoa. From early 2009 to late 2010 prices rose by about 24%. Better management could increase productivity by 10% immediately. The main producers are Ecuador, Papua New...
This presentation by the Cocoa Sustainability Director for Certification & Community Development at Mars Global Chocolate was delivered at the ISEAL 2012 Conference Public Day in the conference session: The Growing Demand for Impact Data. It addresses issues like the economic sustainability...
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