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To share, meet and learn for sustainable cocoa

Experts | consumers

Name: Clay Gordon (claygordon)
Organization:
TheChocolateLife.com
Countries of interest:
Biography:
I first became interested in chocolate, professionally, in 1994 and began actively working in the field in 1998. I started publishing chocophile.com in 2001 and had a book published, Discover Chocolate, in 2007. In early 2008 I created the online community TheChocolateLife.com, which now has over...
Name: Joe Fisher (Joe Fisher)
Organization:
Hotel Chocolat
Countries of interest:
Name: Julie Fisher (Julie Fisher)
Organization:
Coffee etc./De SmaakRepubliek
Expertise:
Countries of interest:
Biography:
9 years now as a retailer of chocolate, coffee and tea. During those 9 years we have championed Quality, Fairtrade and Bio chocolate products in a market expecting cheap products. We introduced Zotter (Fairtrade and Bio) to the Dutch market, and are the sole importers of Coppeneur (Bio) and The...
Name: Martin Christy (Martin Christy)
Organization:
Direct Cacao
Biography:
Martin Christy is Founder and Editor of fine chocolate review website Seventy%. He is a leading voice in the fine chocolate industry, passionate about the promotion and preservation of fine chocolate and fine cacao, and supporting those who produce them. Martin runs sensorial workshops and tastings...
Name: Harm van Oudenhoven (Harm van Oudenhoven)
Organization:
Zoen Chocolate & El Castillo del Cacao
Biography:
In 2004 I established El Castillo del Cacao s.a., a small chocolate factory in Matagalpa, Nicaragua. The company sells chocolate bars throughout Nicaragua and Central America. In Sri Lanka I established Hansa Coffee, a premium national coffee brand. In the Netherlands I have recently established...
Name: Saskia Samama (swsamama)
Organization:
Cargill Cocoa & Chocolate
Biography:
Marketing Manager Sustainable Cocoa & Chocolate
Name: (Ahold)
Expertise:
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