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To share, meet and learn for sustainable cocoa

Experts | transparency

Name: Arjen Boekhold (Arjen Boekhold)
Organization:
Tony's Chocolonely
Countries of interest:
Name: Ingrid Fromm (ifromm)
Organization:
Bern University of Applied Sciences
Countries of interest:
Biography:
I'm a researcher at the Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences in Switzerland. I've been conducting research on cocoa value chains and issues affecting farmers and their incomes. I recently concluded a study in Ghana on sustainable production...
Name: Kees van 't Klooster (Kees van 't Klooster)
Organization:
Alterra, Wageningen UR
Biography:
As Project Director Africa at Alterra, Wageningen UR, Kees van 't Klooster is developing public private partnerships in Africa making a.o. sustainable cocoa production possible
Name: Joe Fisher (Joe Fisher)
Organization:
Hotel Chocolat
Countries of interest:
Name: Martin Christy (Martin Christy)
Organization:
Direct Cacao
Biography:
Martin Christy is Founder and Editor of fine chocolate review website Seventy%. He is a leading voice in the fine chocolate industry, passionate about the promotion and preservation of fine chocolate and fine cacao, and supporting those who produce them. Martin runs sensorial workshops and tastings...
Name: Thibault d'Huart (tdh)
Organization:
Tropicore International
Countries of interest:
Name: Jolanda Groot (Jolanda Groot)
Organization:
Fresh Chain, representative of Hoja Verde Gourmet Ecuador
Countries of interest:
Biography:
I am the representative of Hoja Verde Gourmet Ecuador in the Benelux; single origin chocolate, coffee, avocado oil. We import these products and we can make the contact between possible purchasers/partners and Hoja Verde Gourmet directly.
Name: Merijn Bruinse (Merijn Bruinse)
Organization:
Ascot Amsterdam B.V.