The Conference on the Economics and Politics of Chocolate was the first ever social science conference on topics related to chocolate. The conference was held from 16th to 18th of September 2012 in Leuven, Belgium.
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Organizations & websites | trade & industry
Sustainable Agriculture Initiative (SAI)
The Sustainable Agriculture Initiative (SAI) Platform was created by the food industry to actively support the development of and to communicate worldwide about sustainable agriculture involving the different stakeholders of the food chain. Members include major cocoa buyers such as Nestlé, ECOM...
Consultative Board on the World Cocoa Economy (documents)
The Consultative Board on the World Cocoa Economy was inaugurated in December 2003 in order to encourage the active participation of experts from the private sector in the work of the Organization and to promote a continuous dialogue among experts from the public and private sectors. Since its...
The Cocoa Merchants' Association of America, Inc. (CMAA)
The principal objects of the Association are to foster trade and welfare of the cocoa beans and cocoa products industry in the United States; to obtain for its membership the benefits to be secured by friendly intercourse among those engaged in importing and trading in cocoa beans and cocoa...
Barry Callebaut
Barry Callebaut is one of the world’s leading manufacturer of high-quality cocoa and chocolate products. It provides a comprehensive range of services in the fields of product development, processing, training and marketing. The company is actively engaged in initiatives and projects that...
Agro Eco-Louis Bolk Institute
The Agro Eco-Louis Bolk Institute is a mid-sized, independent international organisation specialised in participatory research and advice on organic and sustainable agriculture, international development, nutrition and health care. It focusses on the broader context of development by linking...
Dutch Cocoa
Dutch cocoa is a manufacturer of high quality cocoa which follows the path of sustainable production: Dutch Cocoa was the first cocoa processor to source and process Fairtrade / Max Havelaar Certified cocoa beans. It is also the processor to realize segregated cocoa processing and to fully trace...
Caribbean Fine Cocoa Forum
The Caribbean Fine Cocoa Forum was held on 22 November 2010 at Hyatt Regency in Port-of-Spain, Trinidad. It was organized by the Caribbean Fine Cocoa Forum (CFCF) project team, with lead partner The University of Trinidad and Tobago (UTT), and other partners; The Cocoa Industry Board Jamaica,...
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